Best restaurants and bars honoured in T&T

19 Jun

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The Table Talk Food Awards, a Jamaican event started by The Observer Lifestyle editor Novia McDonald-Whyte, was held in Trinidad and Tobago recently. Over the last six weeks, judges visited 104 restaurants, cafes and bistros as well as bars to determine the best of the best in the country. The official awards ceremony was held on Saturday night and here are the winners:

Digicel People’s Choice Award for Best Street Food:
D GREEN SHED (Debe)Best Bar Experience: DREAM Ultra Lounge & Bar

Best Original Bacardi Mojito Experience: The RISE Restaurant & Bar

Best Wine Experience: BUZO OSTERIA ITALIANA

Best Sunday Brunch: THE WATERFRONT RESTAURANT at the Hyatt Regency

Best Coffee Shop/Pastry/Dessert: ADAM’S BAGELS

Best Decor: BUZO OSTERIA ITALIANA

Best Lunch Value: KARIWAK VILLAGE (Tobago)

Best Dinner Value: ZAZOU BISTRO MODERNE

Best Food Styling: CHAUD RESTAURANT

Best Service: BUZO OSTERIA ITALIANA

Restaurant of the Year: BUZO OSTERIA ITALIANA

Chef of the Year: RAYMOND JOSEPH

Food Personality of the Year: DUANE DOVE of Tobago Estates Chocolate

Scotiabank Award for Lifetime Achievement: JOE BROWN

The Chairman’s Award: BERMUDEZ BISCUIT COMPANY LIMITED

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