Kester Blake wins T&T leg of Diageo Reserve World Class Bartending competition

13 Jun
Image

Kester Blake holds up his trophy

Kester Blake will represent Trinidad and Tobago at the global finals of the Diageo Reserve World Class Bartenders Competition next month.

The Club Zen employee won the finals of the local leg last week, beating out early favourite, Karlina Permell of Trinidad Hilton, and four others to win the opportunity to compete against the world’s best.

Blake will be one of two Caribbean representatives at the finals along with Cayman Islands winner Simon Crompton.

The local leg of the finals were held at La Cantina restaurant last Thursday with the six finalists Blake, Permell, Martin James (Trinidad Hilton Hotel), Richard Atkins (Zanzibar), Trevon Pascal (Zanzibar Restaurant) and Tia Hutchings (Town Restaurant) competing in four challenges.

Image

Some of the fresh ingredients for use by the bartenders

Image

Some of the brands that were used in the competition.

In the first three rounds, everyone competed, first taking on the Responsible Serve Test writing and serving challenge. The latter challenged the bartenders to pour shots of differing quantities with one hand without using a measure. Diageo brand ambassador Paulo Figueiredo was the head judge alongside last year’s Latin America and Caribbean winner Stephon Scott.

Image

Judges Paulo Figueiredo and Stephon Scott measure the amount poured by bartender Martin James during the Responsible Drinking test

The second round tested the bartenders’ speed, as they were required to make six cocktails in eight minutes while fielding questions from the judges. Figueiredo explained that in real life bartenders must be able to work efficiently while interacting with customers at a bar. Some of the competitors fared well making as much as five cocktails, while some buckled under the pressure and only completed three. The judges scored the bartenders on technique, presentation, taste and their ability to complete the task in the required time as the bartenders churned out cocktails such as the Negroni, Bloody Mary, Mojito, Tom Collins, Daiquiri and Cosmopolitan.

Image

Karlina Permell shows off her five cocktails made for her speed test.

Image

Trevon Pascall makes his cocktails during the speed test

Only four advanced to the third round: Blake, Pascal, Permell and Atkins. In this round the bartenders were required to create two cocktails to complement two of three dishes, a Caprese with tomatoes and fresh mozzarella, Prosciutto wrapped pears, a Bomba pizza with pepperoni, pepper flakes and pepper sauce and a Panna Cotta dessert.

Image

Panna Cotta dessert, one of three dishes the bartenders had to choose from to pair their cocktails with.

Image

The Bomba pizza, made with pepperoni, pepper flakes and pepper sauce.

Image

Prosciutto wrapped pears.

Blake was a certain contender for the finals after this round as he captivated the judges Figueiredo, Scott and Diageo Reserve Relationship Manager Katherine Gray-Inniss, with his Ciroc vodka based cocktail Lust which he paired with the Panna Cotta, and his Ron Zacapa based Pride which he paired with the Proscuitto. Both drinks were not only flavourful and tasty but perfectly complemented the dishes in colour.

Image

Lust, Kester Blake’s cocktail he paired with the Panna Cotta dessert

Image

Judge Stephon Scott smells Trevon Pascal’s milk based cocktail which was paired with the pizza. It contained Coffee and Ron Zacapa.

Pascal joined a clearly emotional Blake in the final Signature Serve round in which each bartender had to create cocktails for five judges who were drawn from the media pool present. They then had to hold a 10-minute interactive session with the judges following which Blake was announced the winner.

Image

Kester Blake’s winning cocktail Santa Cruz

Blake will travel to Panama with the Caymanian and Latin American representatives for a final training session before heading to Nice, France, where he will spend seven days aboard the luxury cruise, Azamara Journey, for the global finals. The ship will visit destinations such as St Tropez and Ibiza before competitors disembark in Spain.

Kester’s Winning Drinks

Pride

  • Ron Zacapa 23-year-old
  • Cinnamon Syrup
  • Cranberry Juice (white)
  • Lime Juice
  • Angostura Bitters
  • Nutmeg

Lust

  • Ciroc Vodka
  • Strawberries and grapes
  • Simple syrup
  • Lime Juice
  • St Germain liquer

Santa Cruz

  • Lime
  • Simple syrup
  • Mint leaf
  • Don Julio tequila
  • Club soda
  • Grand Marnier
Advertisements

One Response to “Kester Blake wins T&T leg of Diageo Reserve World Class Bartending competition”

  1. owen June 13, 2013 at 5:25 pm #

    that pizza look a bit flat but its lunch time I don’t care it looks delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: